(1)  Product name: Japanese soy sauce.

(2)  Ingredients: fresh oyster extractives, water, salt, modified corn starch, glucose, caramel color.

(3)  Item No: YJ-XW140g.

(4)  Luster and color: red-brown.

(5)  Appearance: translucent, thin and semi-fluid.

(6)  Flavor: fragrant smell of fresh oyster sauce.

(7)  No preservatives, additives and colorants added.

(8)  Refrigeration  required after opened.

(9)  Net weight: 140g.

(10) Packing: 24 bottles / ctn.

(11) Place of Origin: Fujian, China.

(12) Yangjiang brand Japanese soy sauce is a high-quality seasoning ,extracted and refined from high-grade  oyster material, with very high nutrition, pure smell, the mellow taste and great. It can be used to dip and fry vegetables, meat, seafood , rices, mushroom, noodles, etc., is also good sauce for barbeque.