Japanese soy sauce
Product Details:
| Inner Packing | Bottle |
|---|---|
| Type | Soy Sauce |
| Shelf Life | 18 months |
| certification | ISO9001 Quality Management System; HACCP system; Green food |
| Weight Per Package | 270g |
| Category | Sauce |
| Certification | HACCP |
| Color | Brown |
| Place of Origin | Fujian, China (Mainland) |
| Brand Name | Yangjiang brand |
Payment & Shipping Terms:
| Minimum Order Quantity: | 2 Ton |
|---|---|
| Packaging Details: | 24 bottles / ctn |
| Delivery Time: | within 15 days |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 2 Ton per Week |
Detailed Product Description
(1) Product name: Japanese soy sauce.
(2) Ingredients: fresh oyster extractives, water, salt, glucose, modified corn starch, caramel color.
(3) Luster and color: red- brown.
(4) Appearance: thin and semi-fluid.
(5) Net weight: 270g.
(6) Packing: 24 bottles / ctn.
(7) Place of Origin: Fujian, China.
(8) No preservatives added.
(9) Refrigeration after opened.
(10) Yangjiang brand Japanese soy sauce is extracted and refined from high-grade oyster material with advanced technology, with very high nutrition and pure smell , the mellow taste and great, fragrant smell of fresh oyster sauce. It can be used to dip and fry seafood, noodles, rices, mushroom, meat, vegetables, etc., is also good sauce for barbecue.
Japanese soy sauce
Other Products from this Supplier
Product Showcase[10]
Products
- Oyster Sauce [13]
- Oyster Extract [3]
- Sauce [11]
- Juice [6]
- Abalone Sauce [9]
- Fish Sauce [2]
- Others [1]
Company Info
Xiamen Yangjiang Oyster Sauce I/E Co., Ltd.
[China (Mainland)]
[Verified Member]
City: Xiamen
Province/State: Fujian
Country/Region : China (Mainland)
Business Type:Manufacturer
Online Postings: Products